School-Safe Seed Balls

Carol Morley, ND

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Ingredients

20 pitted dates

2 tbsp sesame seeds

2 tbsp hemp seeds

2 tbsp chia seeds

2 tbsp raw cacao powder

2 tbsp cacao nibs

 

Directions

1. Combine all ingredients in a food processor and pulse until crumbly and a bit sticky. Can add a dash of vanilla and/or a dash of coconut milk to soften if necessary.

2. Roll into inch balls and freeze for a couple of hours!