Peach and Blueberry Salsa 


2 medium white peaches, peeled,

seeded and diced

1/3 cup blueberries, halved

2 green onions

1 tbsp olive oil

1 tsp balsamic vinegar

2 tsp lime juice

1/2 tsp crushed garlic

3 tsp minced fresh sage

6 tsp minced fresh basil


1. Gently combine the peaches, blueberries and green onions in a medium bowl.

2. In a separate bowl, whisk together the olive oil, balsamic, lime juice, garlic, and basil. Pour over the peach mixture and toss to combine.

3. Let sit at room temperature for about 1 hour before serving. Use immediately or refrigerate overnight.

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