Paleo Chicken Pad Thai

The Paleo Mom

Ingredients

1½ lb chicken meat, cut into small 1” chunks

4-5 Tbsp extra virgin coconut oil (more if you use breast meat,

less if you use thigh meat)

5 cloves garlic, finely chopped

3 Tbsp Fish Sauce

1 Tbsp Coconut Aminos (or use 1 more Tbsp fish sauce)

4 Tbsp fresh lime juice (or use a good quality bottled Lime Juice)

½ Tbsp Coconut Vinegar (Apple Cider Vinegar would work too)

5 Tbsp chopped fresh cilantro

4-5 green onions, finely chopped

1 12oz package of broccoli slaw

2 medium carrots, cut into thin julienne strips

Directions

1. Heat a wok over medium-high heat. Add oil and garlic, cook about 1 minute.

2. Add chicken and cook 2-3 minutes, stirring frequently, until lightly browned.

3. Add fish sauce, coconut aminos, lime juice and vinegar. Cook at a rapid simmer until chicken is cooked through, about 5-8 minutes.

4. Add broccoli slaw and julienned carrot. Cook, stirring frequently, until soft but still firm, about 3-4 minutes.

5. Toss or garnish with green onion and cilantro. Enjoy!

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