Raw Kale Salad with Pomegranate and Toasted Walnuts


1 bunch kale

2 tbsp olive oil

1 tbsp fresh lime juice

½ tsp freshly grated ginger

½ cup pomegranate seeds

2 tbsp chopped red onion

¼ cup toasted walnuts

Salt and pepper


1. Rub 1 bunch torn kale with 2 tbsp olive oil, 1 tbsp fresh lime juice, and ½ tsp freshly grated

ginger until well coated.

2. Add ½ cup pomegranate seeds, 2 tbsp chopped red onion, and ¼ cup chopped toasted walnuts

and toss.

3. Season with coarse salt and pepper.

© 2023 by Zawada Health