Kale Chips 


1 bunch of kale

1 tablespoon (15 mL) extra-virgin olive oil

1 teaspoon (5 mL) sea salt


1. Preheat the oven to 375°F (190°C).

2. Remove the stems from the kale.

3. Wash and dry the leaves and tear into bite-sized pieces.

4. Drizzle the leaves with the olive oil and sprinkle with the salt. Toss to

thoroughly coat the leaves.

5. Line a baking sheet with parchment paper and place the kale leaves on top.

6. Bake in the oven for 10 to 15 minutes, until the edges are brown, but not burnt.

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