1 bunch of kale
1 tablespoon (15 mL) extra-virgin olive oil
1 teaspoon (5 mL) sea salt
1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the kale.
3. Wash and dry the leaves and tear into bite-sized pieces.
4. Drizzle the leaves with the olive oil and sprinkle with the salt. Toss to
thoroughly coat the leaves.
5. Line a baking sheet with parchment paper and place the kale leaves on top.
6. Bake in the oven for 10 to 15 minutes, until the edges are brown, but not burnt.