GF Cinnamon Raisin Bread 

Alexis Nilsen’s blog 


1 cup tapioca starch

1 cup brown rice flour

3/4 cups potato starch

3 tbsp ground flax meal

1/2 tsp salt

1 tsp baking soda

2 tbsp lemon juice

1 1/3 cups almond milk, warmed

2 eggs

1 tbsp honey

1 tsp apple cider vinegar

¾ cups raisins

1 tbsp cinnamon


1. In a large bowl, whisk together all of your dry ingredients

2. In another bowl with a hand mixer beat your milk, eggs, honey and vinegar for about one minute.

3. Combine the two; stir until well until combined. Fold in raisins and cinnamon. Pour into a greased nonstick 8- x 4-inch loaf pan.

4. Bake at 350 F until golden brown about 1 hour.

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