Garlic Bean Dip

This hearty dip can be served with raw vegetables or crackers


10 cloves of roasted garlic

1 can of cannelloni beans

1 Tbsp lemon juice

2 tsp sesame oil

½ tsp ground coriander

¼ tsp salt ¼ cup chopped parsley

1 tsp paprika


1. In a food processor, combine 10 cloves of roasted garlic, 1 can of cannelloni beans, and process to a smooth puree.

2. Add 1 Tbsp lemon juice, 2 tsp sesame oil, ½ tsp ground coriander, and ¼ tsp salt and process to blend.

3. Transfer the mixture to a small serving bowl.

4. Serve sprinkled with ¼ cup chopped parsley, and 1 tsp paprika.


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