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Coconut Snowballs

GoodnessMe Nourish magazine

Ingredients

1 cup cashews

8 Medjool dates, pitted

1 tsp. pure vanilla

½ tsp. pink salt

1/3 cup shredded unsweetened coconut

Directions

1. Place cashews and dates in food processor bowl. Keep pulsing to get the mixture coarse. 

2. Add vanilla and salt.

3. Process until mixture comes into a ball.

4. Roll mixture into one inch balls and roll into coconut to make the snowballs.

5. Refrigerate.