Coconut Snowballs

GoodnessMe Nourish magazine


1 cup cashews

8 Medjool dates, pitted

1 tsp. pure vanilla

½ tsp. pink salt

1/3 cup shredded unsweetened coconut


1. Place cashews and dates in food processor bowl. Keep pulsing to get the mixture coarse. 

2. Add vanilla and salt.

3. Process until mixture comes into a ball.

4. Roll mixture into one inch balls and roll into coconut to make the snowballs.

5. Refrigerate. 

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