Chocolate Covered Kiwi Popsicles 

Huffington Post


6 large kiwis, peeled using this awesome method, but into 1/3"-1/2" think rounds

1 cup dark chocolate or semi-sweet chocolate ships

1/4 cups coconut oil

popsicle sticks or lollipop sticks


Slice the peeled kiwis into rounds with a lollipop stick in each

one. Please on a tray lined with wax paper or parchment.

Freeze for a least 4 hours and up to 48 hours.

In a glass bowl, melt the chocolate and the coconut oil over a

pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.

Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.

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