Triple Coconut Chocolate Peanut Butter Squares 

GoodnessMe Nourish magazine

Ingredients

1½ cups unsweetened shredded coconut

¼ cup coconut oil

1 pkg dark chocolate chips

1 cup full fat coconut milk

¾ cup chunky peanut butter OR almond butter

2 eggs

Directions

1. Preheat oven to 325°F.

2. Melt coconut oil in medium saucepan over medium heat. Add in coconut. Stir well to

combine and pour into parchment-lined 9x9” square pan.

3. Bake for 15 minutes until coconut is golden. Remove and let cool.

4. Place coconut milk, chocolate chips and peanut butter in a medium saucepan over medium

heat.

5. Stir with a whisk until chocolate is melted and mixture is smooth. Remove from heat.

6. Crack the eggs into a small dish.

7. Beat with a fork and whisk them into the chocolate mixture. Stir well to combine thoroughly.

8. Pour the chocolate mixture over the coconut crust and bake for 20-25 minutes longer or until chocolate is set.

9. Let cool completely (refrigerate) before cutting into squares.

© 2023 by Zawada Health