Baked Radish Chips 


6-10 radishes, depending on size

1 tbsp extra virgin olive oil

2 tsp finely chopped fresh rosemary

1/2 tsp each coarse salt and pepper


1. Preheat oven to 325°F.

2. Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single

layer on greased cooling rack placed on a baking sheet.

3. Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake

another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.

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