© 2023 by Zawada Health

Adzuki and Butternut Kale Sauté

Ingredients

½ yellow onion

2 cloves of garlic

1 Tbsp olive oil

1 butternut squash

2 cups chopped kale

2 Tbsp Braggs Liquid Aminos

2 cups cooked adzuki beans

Directions

1. Saute the onion and garlic in the olive oil for 5 minutes on med-low heat.

2. Peel and cut the butternut squash and sauté with the chopped kale, Braggs Liquid Aminos, and ½ cup water for 30 minutes.

3. After 20 minutes, add cooked adzuki beans and heat thoroughly for 5 minutes.