Adzuki and Butternut Kale Sauté


½ yellow onion

2 cloves of garlic

1 Tbsp olive oil

1 butternut squash

2 cups chopped kale

2 Tbsp Braggs Liquid Aminos

2 cups cooked adzuki beans


1. Saute the onion and garlic in the olive oil for 5 minutes on med-low heat.

2. Peel and cut the butternut squash and sauté with the chopped kale, Braggs Liquid Aminos, and ½ cup water for 30 minutes.

3. After 20 minutes, add cooked adzuki beans and heat thoroughly for 5 minutes.

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