This is enough for 1 person. It can make 3 medium size pancakes or 4 small silver dollar sized pancakes. A wonderful grain-free breakfast!
1 tbsp almond butter
Coat your pan with coconut oil or grass/fed butter. On medium/high heat, cook for a few minutes and then flip. Depending on the heat and what else you add to these (see below), you may want to lift the side of the pancake up using a spatula and see how done they are. They do cook quickly so keep an eye on them. Also do not flip too early or they could split in the middle.
1. Mash the bananas, add the egg and mix well.
2. Stir in the almond butter, adding more than a tablespoon if you want a more pancake/like texture.
3. Warm butter in a pan and pour batter into small cakes.
Alternate Version 1
1 cup almond flour (finely ground and blanched is best)
1/4 tsp vanilla extract
1/4 tsp cinnamon
Handful of blueberries or diced apples